In 2019, our founders Dani and Diego landed in Australia, instantly feeling at home amid its vibrant, health-oriented culture. They chose North Willoughby, NSW, to open the first PurGreens, a place where their roots in Hidalgo, Mexico and American experiences merge with Australia’s rich produce and lifestyle. It’s our launchpad where innovative ideas meet Australia’s love for vibrant, health-conscious lifestyles. We invite you to swing by to see how we’re pioneering new ways to enjoy what’s good for you and the planet.
We’re not stopping at North Willoughby! As we plan to bring PurGreens’ fresh, fast, and eco-friendly dining to more corners of Australia, sustainable practices and local produce and partnerships will be crucial in shaping each new location. Every site will be a vibrant hub of quality and sustainability, deeply connected to its community through shared values and the mutual pursuit of wellness for each other and the planet.
As we expand, we aim to create spaces where people are connected by the universal language of accessible, good food. At PurGreens, we believe delicious, nutritious food is the cornerstone of a thriving community, nourishing not just our bodies but our minds and souls as well. We hope to see you soon!
About
We're more than just a health food joint; we're a movement dedicated to real food, fast - passionate about nourishing our bodies and our communities.
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Join the Purgreens family, where we're not just serving food—we're serving up opportunities to grow, lead, and make a tangible impact.
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Our hydroponic towers harness advanced technology to grow 100% organic, nutrient-dense produce, setting a new standard in sustainable farming. It doesn't get any fresher!
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