Careers
General Manager
Be a part of something PUR!
Purgreens is building healthier communities by connecting people with real food. Our food is delicious, healthy, and transparent.
We are looking for a General Manager to be a part of our new restaurant opening in the Willoughby, NSW area. If you love running a balanced business, growing a team and creating an excellent guest experience, come work at Purgreens. We’re looking for an enthusiastic and ambitious individual to lead our new Willoughby store! Every day our teams make real food from scratch — you’ll oversee a full-service BOH operation, as well as a quick-service FOH model. You are the anchor of the store — you’re an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator.
PurGreens Talent DNA
- Coachable: actively looks for feedback to grow and improve
- Self-starters: takes initiative, thinks of the big picture, assesses store needs early and often and communicates with the team
- Customer service-oriented: Passion for the guest experience, service driven
- Innovative: utilizes and designs business processes with the customer, community and company in mind
- Passionate about real food
- High-energy, and thrive in a fast-paced environment
Marks of Success
Here at Purgreens, we have 3 core values — they embody our culture, spirit and dedication to doing what’s right. They keep us aligned, influence how we lead, and help us make decisions about everything from the food we serve to the impact we have on our people. And they’re the lens through which you’ll build a successful business.
Leading by example and being a role model for the standards and behaviours consistent with our core values and culture.
- Proactively attracting, identifying, and hiring team members that embody the values of Purgreens.
- Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver brilliant execution.
- Connecting with the local community to extend the PURgreens ethos to as many as possible.
- Serving as a role model for high quality, hands on, floor management – including effective deployment of labour to maximize throughput.
- Delivering store sales and financial objectives by removing any barriers to success.
- Scheduling daily labour requirements that meet the needs of the business and provide great customer service experiences
- Ensuring that food safety and security standards are met and adhered to consistently.
- Maintaining food service and production levels by leading strong FOH execution.
- Addressing performance issues quickly and respectfully by coaching, counselling, and managing any conflicts.
- Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations.
Experience
- 5+ years’ experience in restaurant management
- Experience in fast casual restaurant chains (preferred)
- Managed and developed 7+ team members per shift
- P&L, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labour/Scheduling, Training & Team Development, Quality Focus
- Experience in Food Safety + Planning
- Food Safety Certification required
- Ability to coordinate multiple tasks such as food, beverage + labour cost while maintaining required standards of operation in daily restaurant activities
- Must possess good communication skill for dealing with diverse staff
Benefits
- Competitive pay + 10% incentive potential (based on key performance metrics)
- An opportunity to make a real impact on the people around you, both by growing them Andy connecting them to real food
- A collaborative family of people who live our core values and have your back
- Complimentary Purgreens
- Access to your local Planet Fitness
Compensation
- $75,000 – $90,000 (excl. super) per annum *based on experience
- Superannuation contribution 11.5%
- $75.00 monthly mobile phone allowance